“No harbour this place,” he announced, shaking his head ominously. But in the brush, Darling found what he was looking for—rest. Nobody bothered him with beefsteaks and pork. No physicians lacerated his tired nerves by feeling his pulse, nor tormented his tired stomach with pellets and powders. He began to feel soothed. The sun was shining warm, and he basked in it. He had the feeling that the sun shine was an elixir of health. Then it seemed to him that his whole wasted wreck of a body was crying for the sun. He stripped off his clothes and bathed in the sunshine. He felt better. It had done him good—the first relief in weary months of pain.!

“Très jolie,” the gendarme said, after explaining by signs and gestures that thousands of fish would be caught of all sizes from minnows to sharks, and that the captured fish would boil up and upon the very sand of the beach. The feast was served on a broad pae-pae, the rear portion of which was occupied by the house in which we were to sleep. The first course was raw fish and poi-poi, the latter sharp and more acrid of taste than the poi of Hawaii, which is made from taro. The poi-poi of the Marquesas is made from breadfruit. The ripe fruit, after the core is removed, is placed in a calabash and pounded with a stone pestle into a stiff, sticky paste. In this stage of the process, wrapped in leaves, it can be buried in the ground, where it will keep for years. Before it can be eaten, however, further processes are necessary. A leaf-covered package is placed among hot stones, like the pig, and thoroughly baked. After that it is mixed with cold water and thinned out—not thin enough to run, but thin enough to be eaten by sticking one’s first and second fingers into it. On close acquaintance it proves a pleasant and most healthful food. And breadfruit, ripe and well boiled or roasted! It is delicious. Breadfruit and taro are kingly vegetables, the pair of them, though the former is patently a misnomer and more resembles a sweet potato than anything else, though it is not mealy like a sweet potato, nor is it so sweet.

Once she came in from the garden, all upset. A moment before (and she showed the place), the father and daughter had appeared to her, one after the other; they did nothing but look at her. Leafless apple-trees lined the edges of the road. The ditches were covered with ice. The dogs on the neighbouring farms barked; and Felicite, with her hands beneath her cape, her little black sabots and her basket, trotted along nimbly in the middle of the sidewalk. She crossed the forest, passed by the Haut-Chene, and reached Saint-Gatien. “Yes, yes, I know that,” I went on; “but what does it mean in your hands?”